As spring unfolds in San Francisco, The Third Floor at The Jay Hotel invites you to indulge in a weekend brunch that celebrates the season’s freshest flavors and innovative cocktails. Nestled in the heart of the city’s bustling downtown, The Third Floor offers an elevated dining experience that seamlessly blends California-forward cuisine with subtle Asian influences and bold presentation.
A Culinary Journey with Chef Michael Magallanes
Under the guidance of Chef Michael Magallanes, The Third Floor emphasizes the finest seasonal ingredients sourced from trusted local farmers, ranchers, and fishermen around the Bay Area. The menu evolves with the season, ensuring each visit offers something new. This commitment to quality is evident in every dish, from light brunch starters to rich, satisfying entrées-crafted to both comfort and inspire.
Brunch Hours and Reservations
Brunch is served every Saturday and Sunday from 9:00 am to 2:30 pm, welcoming both hotel guests and local brunch lovers. To ensure a seamless dining experience, reservations are highly recommended and can be made via Open Table or directly through the hotel’s Front Desk. Walk-ins are welcome based on availability.
Creative Cocktails and Beverage Program
Complementing the brunch menu is a bespoke cocktail program that highlights local, seasonal ingredients through house-made juices, syrups, and infusions. Try a floral twist on a mimosa or sip a signature spritz as you relax into the weekend. The bar also offers a thoughtfully curated wine list and rotating local brews, giving guests the perfect pairing for every plate.
The Third Floor Terrace: An Al Fresco Experience
For those who prefer dining under the sky, The Third Floor Terrace is a lush, rooftop retreat. With its mix of intimate seating, modern fire pits, and vibrant greenery, it’s the ideal spot to linger longer-whether you’re enjoying a sunny brunch or a mellow midday cocktail.
Plan Your Visit
Whether you’re a local or a visitor, weekend brunch at The Third Floor offers a delightful escape into a world of seasonal flavors, culinary creativity, and elevated ambiance. Experience the essence of spring in San Francisco with a brunch that promises to be both memorable and satisfying.
Make your next brunch one to remember-reserve your spot today and taste the best of spring at The Third Floor.