Summary
Anpoy Pawaritsirikul had spent 12 years working as a manager at James Beard-recognized Lotus of Siam in Las Vegas before deciding that the time was right to open her own restaurant. Last year, she packed her bags for foggy San Francisco, and in January, she officially opened Sisterita, a breakfast and brunch spot.
Anpoy Pawaritsirikul had spent 12 years working as a manager at James Beard-recognized Lotus of Siam in Las Vegas before deciding that the time was right to open her own restaurant. Last year, she packed her bags for foggy San Francisco, and in January, she officially opened Sisterita, a breakfast and brunch spot.