Fall is the perfect time to indulge in the rich, comforting flavors of the season, and San Francisco’s culinary scene does not disappoint. At The Jay, Autograph Collection, located in the heart of the city, guests are treated to a variety of seasonal dishes that capture the essence of autumn. The hotel’s signature dining venue, The Third Floor , is renowned for its creative menu, showcasing locally sourced ingredients and fall-inspired cuisine. While The Third Floor Terrace offers a more relaxed setting with a focus on cocktails and drinks, it’s The Third Floor that takes seasonal dining to new heights.
The Third Floor: Seasonal Delights on the Menu
Chef Michael Magallanes, the executive chef at The Third Floor, has crafted a fall menu that brings out the best of the season’s ingredients. Here are a few standout dishes perfect for autumn:
Seared Black Cod
For seafood lovers, the Seared Black Cod is a must-try. Paired with roasted Brussels sprouts, celery root puree, honey-plumped cranberries, and vadouvan spiced cauliflower, this dish is a celebration of fall flavors. The sweetness of the cranberries and the richness of the black cod make this a comforting, yet refined option.
Roasted Chicken with Baby Carrots
Another fall favorite is the Roasted Chicken, served with sprouted wheatberries, marinated cipollini onions, and roasted baby carrots. The warm, earthy flavors of the roasted carrots and the nuttiness of the wheatberries make this dish a perfect autumnal comfort food.
For those looking for lighter options, the Root Vegetable Salad is another standout. It features chicories, crispy parsnip dukkah, and a vanilla puree, bringing the perfect balance of freshness and warmth to the table.
The Third Floor Terrace: Cocktails with a Fall Twist
While The Third Floor Terrace primarily focuses on cocktails and drinks, it’s the perfect place to unwind and enjoy fall-inspired beverages. Guests can sip on seasonal favorites like spiced apple cider cocktails or a pumpkin-infused old fashioned, all while taking in the stunning views of San Francisco.
The terrace’s cozy ambiance makes it an ideal spot to relax after a day of exploring the city. Whether you’re enjoying a cocktail under the autumn sky or sharing a plate of small bites with friends, The Third Floor Terrace offers a laid-back experience that complements the season.
Experience Fall at The Jay
At The Jay, dining is not just a meal—it’s an experience that reflects the vibrant, seasonal ingredients of Northern California. With its focus on locally sourced produce and expertly crafted dishes, The Third Floor invites guests to immerse themselves in the flavors of fall. From the rich, savory entrees to the warm, spiced cocktails, this dining destination offers the perfect setting to savor the tastes of autumn.
Book your stay at The Jay, Autograph Collection, today and indulge in the best seasonal flavors that San Francisco has to offer. With its prime location, world-class dining, and luxurious accommodations, The Jay Hotel is the ultimate destination for food lovers this fall.