Embark on a weekend culinary escapade starting May 11th, every Saturday and Sunday, from 2 PM to 4 PM. Delight in our meticulously crafted afternoon tea, showcasing a symphony of flavors from savory delights like beef tartare to sweet sensations such as caramelized white chocolate cream puffs. Paired with premium teas sourced exclusively from Red Blossom Teas and available champagnes (additional charge), indulge in sophistication for $65 per person. To ensure an intimate experience, reservations are limited to a maximum of 20 guests and are exclusively available via OpenTable (no walk-ins).
