Savor the flavors of the holidays with our elegant Holidays Prix-Fixe Menu at The Third Floor SF. Begin with a choice of Parsnip with Caviar or Poached Apple Amuse Bouche, followed by indulgent starters like Sea Urchin and Avocado Toast or Sweet Potato with pumpkin seeds and hen yolk. For the main course, choose between tender Prime Rib with Yorkshire Pudding or Black Cod with braised kale. End your evening with a festive Yule Log or Poached Pear Pavlova.
$125 per guest (tax and gratuity not included) with an optional wine pairing for $75.