Join us on September 18th for an unforgettable one-night-only 6-course collaboration dinner featuring the culinary artistry of Chef Celtin and Chef Fumio. Each chef will present three unique courses, highlighting their signature styles and seasonal inspiration. Elevate your experience with a wine pairing curated by Master Sommelier Morgan Harris, featuring selections from acclaimed winemaker Xander Soren.
Thursday | September 18 | 6:00 pm
Prepaid | $200 per person
Wine Pairing Add-ons Available
Chef Fumio Yonezawa
Japan-based Chef Fumio owns the exclusive, invitation-only 8 seat restaurant NO CODE. Previously he brought the 3 Michelin-starred restaurant Jean-Georges from NYC to Tokyo, and is famous for his innovative, sustainable cuisine.
Chef Celtin Hendrickson
Inspired by his Alabama roots and shaped by time at Niku Steakhouse and Commis, Chef Celtin offers a modern take on Southern cooking, blending cherished family recipes with Bay Area ingredients and contemporary techniques.
Xander Soren Wines
An ultra-boutique pinot noir served at some of the most prestigious restaurants in California and Japan, Xander has collaborated with his friend Chef Fumio over the years. We are excited for him to bring 4 rare wines to this special dinner, accompanied by additional selections from Master Sommelier Morgan Harris. Reserve now for this exclusive evening of food, flavor, and creative synergy.