Join us for an exclusive whiskey-pairing dinner at The Third Floor at The Jay, featuring St. George Spirits Head Distiller Dave Smith and a five-course menu crafted by Chef Michael Magallanes. This special evening will highlight St. George’s Baller, Lot 23, and Lot 24 whiskies, with each course expertly paired with a handcrafted cocktail and a neat pour.
Dave Smith will guide guests through the tasting experience, sharing insights into the craft behind each whiskey. This intimate event is limited to 20 guests, offering a rare opportunity to enjoy a curated whiskey and dining experience in an elevated setting.
Date: Wednesday, March 26
Time: 5:00 PM Reception, 5:30 PM Dinner
Location: The Third Floor at The Jay
Price Breakdown:
- Base Price: 175 dollars per person (includes food and drinks)
- Tax (8.625%): 15.09 dollars
- Gratuity (20%): 35 dollars
- Total: 225 dollars per person (Eventbrite fees not included)
Reserve your seat now for this one-night-only event celebrating exceptional whiskey, world-class cuisine, and expert storytelling.